Wafflemaker Hash Browns
Crispy, cheesy, and packed with flavor, these Wafflemaker Hash Browns are a fun and trendy way to enjoy a classic breakfast favorite. Made with just a handful of ingredients, this easy recipe transforms simple hash browns into golden, crunchy waffles with a gooey cheese and ham filling. Perfect for busy mornings, brunch gatherings, or even a quick snack, these hash brown waffles are a must-try twist on a beloved dish!
Ingredients
- Deselect All
- Olive oil cooking spray, for spraying the waffle iron
- One 30-ounce bag frozen shredded hash browns, thawed
- 4 tablespoons (1/2 stick) butter, melted
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup grated Cheddar
- 3/4 cup chopped ham
Special equipment:
A waffle iron
- Preheat a waffle iron on the regular setting and spray both sides with cooking spray.
- Squeeze out any excess moisture from the hash browns and put in a bowl. Pour the melted butter over the hash browns, sprinkle with the salt and pepper and stir. Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section, then top with a generous 2 tablespoons Cheddar followed by a sprinkling of chopped ham. Top the cheese and ham in each section with another 1/4 cup hash browns. Close the waffle iron and cook for 15 minutes on the regular setting.
- Repeat with the remaining hash browns, cheese and ham, filling one section of the waffle iron.
