Quick & Easy 3-Ingredient Unleavened Bread
This Quick and Easy 3-Ingredient Unleavened Bread Recipe requires just three simple ingredients and was inspired by our Nativity dinner tradition to remember Jesus Christ at Christmas and Easter. While planning the meal, I researched foods commonly eaten in Jerusalem during Christ’s time, especially around Passover week, and this simple, authentic bread fit perfectly. It quickly became a family favorite, offering a meaningful way to connect with biblical traditions while being incredibly easy to make.
Ingredients
- 2 cups + 2 tbsp flour
- ½ tsp salt
- 1 cup cold water
Instructions
- In a bowl, mix flour and salt. Add water and stir until a dough forms. Knead for 5 minutes.
- Preheat a skillet over medium-low heat.
- Divide dough into 5-7 pieces, roll into balls, and flatten into 6-inch rounds on a floured surface.
- Cook in the skillet for 2 minutes per side until lightly browned.
- Serve warm or store covered.
Storage: Keep in an airtight container at room temperature for up to 2-3 days.
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